sakuraboshi

sakuraboshi
mirin-boshi (split fish usually without the head, dried after soaking in seasonings consisting of either soy sauce, sugar and sweet rice liquor (mirin), or salt, sugar and gelatine or agar (Japan))

Dictionary of ichthyology. 2009.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • suehiroboshi — sakuraboshi …   Dictionary of ichthyology

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